Kiwi surprise
Tonight I went back to a restaurant that used to be a great little argentinian restaurant in Fulham, now revamped into the Kiwi Kitchen. And they got a fan! I had the slow cooked hangied shoulder of lamb layered with kumara and mozzarella on carpaccio of tomato and aubergine: it was rich dish, layers of heartwarming goodness surrounded by delicious jus. Perfect meal for a cold day and the first snow of the season. Yummy!
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food
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